From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.
From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours.
Feb 25th, 2021
2010-
Clear,day bright and medium ruby, medium plus concentration and medium viscosity.
Clean medium flavor intensity aromas of red cherry, red plum, strawberry, dried rose, animal meaty, clove, wet clay.
Dry, medium body and medium alcohol, medium minis acidity and medium tannin,medium finish and medium complexity . This wine is nice aromas and fine texture, elegance. $480
2010-
Clear,day bright and medium ruby, medium plus concentration and medium viscosity.
Clean medium flavor intensity aromas of red cherry, red plum, strawberry, dried rose, animal meaty, clove, wet clay.
Dry, medium body and medium alcohol, medium minis acidity and medium tannin,medium finish and medium complexity . This wine is nice aromas and fine texture, elegance. $480
2 people found it helpfulApr 16th, 2014
Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus 🍊 orange zest needs decanting. Opens up later but still not fully convincing.
Tart cranberries very dark cherries seems a little simple but for the price OK. Nervy needs time to settle down. Later citrus 🍊 orange zest needs decanting. Opens up later but still not fully convincing.
1 person found it helpfulDec 18th, 2019
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
