Roux Père & Fils

Pommard Pinot Noir

8.918 ratings
9.14 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clayton Bahr

Wine class leftovers part 2

Wine class leftovers part 2

Nov 2nd, 2014
Jeff Orlowski

Medium body, dry, nice acidity. Plums and cranberries on palate. Short finish.

Medium body, dry, nice acidity. Plums and cranberries on palate. Short finish.

Jan 23rd, 2020
erick

Great

Great

Apr 30th, 2017
Andrew Kitz

Slightly oxidative. But compelling nonetheless.

Slightly oxidative. But compelling nonetheless.

Jul 13th, 2015
Fernando Pecchio

Un vino muy terciopelo! Delicado al paladar

Un vino muy terciopelo! Delicado al paladar

May 12th, 2013
boyd

boyd had this 7 years ago

boyd had this 7 years ago

Sep 27th, 2017
Michel Vasilevich

Michel had this 8 years ago

Michel had this 8 years ago

May 29th, 2016
Greg Horton

2010

Oct 18th, 2013
Sarah Effinger

Sarah had this 9 years ago

Sarah had this 9 years ago

Oct 1st, 2015
Susan Sangiacomo

Susan had this 7 years ago

Susan had this 7 years ago

Oct 22nd, 2017