Deep Sea

Santa Barbara County Pinot Noir

8.947 ratings
8.83 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Fiur

Great Pinot. Last bottle.

Great Pinot. Last bottle.

Nov 27th, 2017
Ellie Rhodes

I love it... and I'm not a huge red wine drinker.
Super light but with strong fruity notes to it.

I love it... and I'm not a huge red wine drinker.
Super light but with strong fruity notes to it.

May 3rd, 2017
m smetana

Great red. Bought a case for holidays and guests raced through it. Went back, all gone. Will be on the lookout.

Great red. Bought a case for holidays and guests raced through it. Went back, all gone. Will be on the lookout.

Dec 20th, 2015
Matt Melamed

Cherry pomegranate spicy and goes well with meat

Cherry pomegranate spicy and goes well with meat

Oct 30th, 2015
Kristi P

Smoky flavor, nice body with notes of cherry - 2009 vintage

Smoky flavor, nice body with notes of cherry - 2009 vintage

Mar 28th, 2015
James Gourley

Pretty solid pinot. Juicy fruit up front and a nice finish.

Pretty solid pinot. Juicy fruit up front and a nice finish.

Mar 13th, 2015
Charles Hudson

Good for the price.

Good for the price.

Nov 15th, 2014
Dean Max

Great fruit, mild finish

Great fruit, mild finish

Jun 9th, 2014
Kevin Barry

Should be called deep oak.

Should be called deep oak.

May 14th, 2014
Patti Stanley

Nice finish and perfect for our choice of lobster tortellini and seared scallops!

Nice finish and perfect for our choice of lobster tortellini and seared scallops!

Oct 1st, 2015