Àlvaro Castro
Quinta de Saes Reserva Estágio Prolongado Dão Red Blend
Medium ruby; medium plus intensity aromas of spiced red and black berries, blackberry, raspberry, red plum, earth, underbrush, subtle barnyard; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, well balanced, good
Medium ruby; medium plus intensity aromas of spiced red and black berries, blackberry, raspberry, red plum, earth, underbrush, subtle barnyard; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, well balanced, good
Feb 4th, 2020Pleasant Pinot Noir-like aromas of forest floor, earth, and cardamom. Blackberry, with tar, tobacco, and a multitude of of flavor nuances. Excellent balance, very long finish. A gem of a wine and a great value.
Pleasant Pinot Noir-like aromas of forest floor, earth, and cardamom. Blackberry, with tar, tobacco, and a multitude of of flavor nuances. Excellent balance, very long finish. A gem of a wine and a great value.
1 person found it helpfulJun 18th, 2015Vintage 2013 - minerals, espresso, too prominent acidity
Vintage 2013 - minerals, espresso, too prominent acidity
May 23rd, 2017Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food
Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food
Jan 30th, 2016Fruktig, medium tung med ettersmak av plomme.
Fruktig, medium tung med ettersmak av plomme.
Mar 31st, 2021Super smooth red with a deep plum colour and lovely balanced finish. 100% Touriga Nacional
Super smooth red with a deep plum colour and lovely balanced finish. 100% Touriga Nacional
Dec 30th, 2019Fruit forward nose with a little earthiness, black cherries and blackberries. Medium body, high acid, mild fruitiness on the palate but balanced spiciness.
Fruit forward nose with a little earthiness, black cherries and blackberries. Medium body, high acid, mild fruitiness on the palate but balanced spiciness.
Dec 27th, 2018