Ancien Wines

Shea Vineyard Pinot Noir

8.938 ratings
8.97 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paco Suro

Oregon PN just hits the spot when Burgundy is on your mind.

Oregon PN just hits the spot when Burgundy is on your mind.

Sep 22nd, 2021
Shane M. Nicholson

Easily THE best I have had from OR in a decade! ( couldn't give it the full 10.0 Carlin, but I challenge yours to a showdown......)
:)

Easily THE best I have had from OR in a decade! ( couldn't give it the full 10.0 Carlin, but I challenge yours to a showdown......)
:)

Sep 23rd, 2015
jake aziz

Oregon wine, cali producer.

Oregon wine, cali producer.

Apr 1st, 2015
Scott@Mister A’s-San Diego

2019 vintage. Hard knox and durty sox. Dirtiest interpretation I've ever had from the Shea Vineyard-and it's wonderful.

2019 vintage. Hard knox and durty sox. Dirtiest interpretation I've ever had from the Shea Vineyard-and it's wonderful.

Nov 11th, 2022
Jeff Orlowski

Solid Oregon Pinot Noir. Expected a bit more from Shea Vineyard fruit and for the price.

Solid Oregon Pinot Noir. Expected a bit more from Shea Vineyard fruit and for the price.

May 1st, 2022
Naoki Otani

Chica

Chica

Aug 23rd, 2017
Dan O'Connell

Full-bodied deep burgundy pinot.

Full-bodied deep burgundy pinot.

Jun 4th, 2017
Joachim Nielsen

If you're looking for a typical Oregon Pinot then find something else. This beautiful vineyard has been ruined by a late harvest/high brix pick. Subsequently the flavor that hits you initially is raisins and unfortunately it's something that stays with you as there are not many other layers that reveal themselves as the wine swirls about in your mouth. If you're sitting on any of these bottles drink them now as they are not going to get any better.

If you're looking for a typical Oregon Pinot then find something else. This beautiful vineyard has been ruined by a late harvest/high brix pick. Subsequently the flavor that hits you initially is raisins and unfortunately it's something that stays with you as there are not many other layers that reveal themselves as the wine swirls about in your mouth. If you're sitting on any of these bottles drink them now as they are not going to get any better.

Oct 29th, 2016
Karen Larson

Nutmeg, vanilla, and strawberry on palette. Great nose and finish. Drink without food compliment. A bit of spice. ❤️👍🏼

Nutmeg, vanilla, and strawberry on palette. Great nose and finish. Drink without food compliment. A bit of spice. ❤️👍🏼

Oct 8th, 2016
Trae Apodaca

Very Burgundian for me. Good acid and fruit. Great with some Lamb..

Very Burgundian for me. Good acid and fruit. Great with some Lamb..

Aug 18th, 2015