Quinta dos Roques

Dão Encruzado

8.639 ratings
8.712 pro ratings
Dão, Beiras, Portugal
Encruzado
Top Notes For
Brett Jones

Deep bright ruby, deep dark red fruits with sandalwood (!) notes. Dry, mature ripe tannins with a tickle of freshening acidity with great depth.

Deep bright ruby, deep dark red fruits with sandalwood (!) notes. Dry, mature ripe tannins with a tickle of freshening acidity with great depth.

1 person found it helpfulMay 4th, 2014
Zachary Sussman

Wine writer PUNCH

8.1

Still trying to figure out Encruzado. This one is nice, just wish it had just a little less oak and a little more mineral depth.

Still trying to figure out Encruzado. This one is nice, just wish it had just a little less oak and a little more mineral depth.

1 person found it helpfulDec 21st, 2013
Peter Sultan

This needs decant as hot w alcohol at start but settles down. All about echoes of Burgundy, but shallower

This needs decant as hot w alcohol at start but settles down. All about echoes of Burgundy, but shallower

Aug 22nd, 2015
Kayne Guzowski

Whoa..

Whoa..

Jan 25th, 2015
Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

7.5

EA, VA, Alc, and cloy

EA, VA, Alc, and cloy

Jul 4th, 2013
David Lincoln

A good drink for oak and malo fans and a decent price.

A good drink for oak and malo fans and a decent price.

Nov 9th, 2018
Austin Tabbone

Creamy and rich with bright acidity. Structured and fuller bodied. Oak kind of takes the lead though.

Creamy and rich with bright acidity. Structured and fuller bodied. Oak kind of takes the lead though.

Oct 17th, 2018
Jordi Pazo

Rest. Can Jubany, Calldetenes (BCN). Maridatge Gran Àpat. 69,00
14.07.18

Rest. Can Jubany, Calldetenes (BCN). Maridatge Gran Àpat. 69,00
14.07.18

Jul 14th, 2018
Camille Puglia

Honey

Dec 28th, 2017
Bambi Ray

Fresh, raw nuts. Creamier than expected. Full, but not too fatty. Rockin' with carnitas and chicken tacos.

Fresh, raw nuts. Creamier than expected. Full, but not too fatty. Rockin' with carnitas and chicken tacos.

Oct 12th, 2017