Very smooth, we'll developed and more fruit than the majority of Bordeaux which can be flat.
Very smooth, we'll developed and more fruit than the majority of Bordeaux which can be flat.
Dec 20th, 2015
After inviting a friend to join a botched BBQ with overcooked leathery steak & green Santenay, he reciprocated in good form by inviting me to a dinner party done right: serving steak tartar--no overcooking--and Gevrey-Chambertin so sublime it seemed to disappear. This Bordeaux made a nice showing as apéritif. Subtle bouquet of dark cherries, plum, dry leaves, earth & smoke. Smooth palate of cherries, a hint of plum & a pleasant touch of chocolate. ...Merci, Alain! Great plates, wine, company & ambiance! :)
After inviting a friend to join a botched BBQ with overcooked leathery steak & green Santenay, he reciprocated in good form by inviting me to a dinner party done right: serving steak tartar--no overcooking--and Gevrey-Chambertin so sublime it seemed to disappear. This Bordeaux made a nice showing as apéritif. Subtle bouquet of dark cherries, plum, dry leaves, earth & smoke. Smooth palate of cherries, a hint of plum & a pleasant touch of chocolate. ...Merci, Alain! Great plates, wine, company & ambiance! :)
Jun 27th, 2015
Haut-Médoc, Médoc, Bordeaux, France
