Castello di Ama

(Vigna) Il Chiuso Toscana Red Blend

8.770 ratings
8.37 pro ratings
Tuscany, Italy
Pinot Noir, Sangiovese
Top Notes For
Aaron Bryan

Tart. Cherry. Light to medium body. Good acid. Sangio + Pinot. Worlds collide.

Tart. Cherry. Light to medium body. Good acid. Sangio + Pinot. Worlds collide.

1 person found it helpfulJul 26th, 2013
Tom Kobylarz

Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.

Half Pinot Noir the rest Sangiovese...elegant with high toned red fruits and fresh acids, but not sure of the expression objective as I don't think each complements the other to a point that makes either that much better.

Apr 7th, 2017
Will Atkinson

I don't know about this.

I don't know about this.

Jun 25th, 2015
Makoto Someya

Pinot + SV, very rare blending. Complex flavor. It would possibly meet Chinese cuisine. 2016 @130/100mm, T Enoteca, 210115

Pinot + SV, very rare blending. Complex flavor. It would possibly meet Chinese cuisine. 2016 @130/100mm, T Enoteca, 210115

Jan 15th, 2021
Jessica Nelson

Light, tart, delish!

Light, tart, delish!

Aug 16th, 2018
Phil Kessling

Not sure about this one . I like their Chianti Gran Selezione but this wasn't a complimntary blend for me.

Not sure about this one . I like their Chianti Gran Selezione but this wasn't a complimntary blend for me.

Mar 13th, 2018
Josh Brown

Nice. Not strong. Easy.

Nice. Not strong. Easy.

Jun 28th, 2017
Peter J.

1800

Apr 4th, 2014
Gian Giacomo Maria Rustichini

Vintage 2015. Too young but full body, at the nose toasted nut...right one!

Vintage 2015. Too young but full body, at the nose toasted nut...right one!

Mar 9th, 2017
Willem Booij

I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.

I'll hate it when they spoil good Sangiovese by mixing it with Pinot Noir. But one glass is is acceptable, dry tannins and to much acidity. Lots of red ripe fruit.

Mar 3rd, 2017