Hilliard Bruce

Rosé Pinot Noir

9.015 ratings

8.92 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is one of the hottest new producers in the Santa rita hills

This is one of the hottest new producers in the Santa rita hills

Jan 29th, 2014

10

Just great juice. 2014 vintage still with plenty of fruit left. Just drinking very nicely right now. Lighter Burgundian style. Will be hard to find but get some if you can!😎

Just great juice. 2014 vintage still with plenty of fruit left. Just drinking very nicely right now. Lighter Burgundian style. Will be hard to find but get some if you can!😎

May 13th, 2019

8.4

Probably past it, this is a lighter style of rose from John Hilliard. Still has some fruit and good balance, but I'm sure this was a lot better a year ago.

Probably past it, this is a lighter style of rose from John Hilliard. Still has some fruit and good balance, but I'm sure this was a lot better a year ago.

Apr 16th, 2016

9.2

Nice Rosé... Great nose, great fruit .. Great summer wine!

Nice Rosé... Great nose, great fruit .. Great summer wine!

Sep 21st, 2015

9.0

I like this as much as Seasmoke. Nice blend of herbs and fruit!

I like this as much as Seasmoke. Nice blend of herbs and fruit!

Mar 1st, 2015

Andrew Lampasone

Owner Wine Watch Selections

8.9

Andrew had this 11 years ago

Andrew had this 11 years ago

Aug 8th, 2013

8.7

Hugh had this 8 years ago

Hugh had this 8 years ago

Oct 12th, 2016

9.0

Bev had this 8 years ago

Bev had this 8 years ago

Jun 5th, 2016

9.0

Dan had this 8 years ago

Dan had this 8 years ago

May 29th, 2016

8.8

Emily had this 8 years ago

Emily had this 8 years ago

Apr 11th, 2016