Antoine Arena

Morta Maio Patrimonio Nielluccio

9.186 ratings
9.127 pro ratings
Patrimonio, Corsica, France
Nielluccio
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked!

Absolutely incredible wine. Corsica is WAY too overlooked!

Jun 5th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Cloudy, gassy, reduced. Bright cherries. Active in the bottle. Grapes were good.

Cloudy, gassy, reduced. Bright cherries. Active in the bottle. Grapes were good.

Nov 26th, 2018
Adam Crane

This is stunning! Reminds me of Gevrey with finesse.

This is stunning! Reminds me of Gevrey with finesse.

Jul 11th, 2018
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Dusty and savory, mature enough at 10 years.

Dusty and savory, mature enough at 10 years.

Jan 15th, 2018
Tom Kobylarz

St. Joseph red meets the ocean: currants, licorice, meat, salt, scrub bush, smoke and crushed rock minerality. A bit young so I would give this another 5 years. Decant now for 3-4 hours.

St. Joseph red meets the ocean: currants, licorice, meat, salt, scrub bush, smoke and crushed rock minerality. A bit young so I would give this another 5 years. Decant now for 3-4 hours.

Jun 6th, 2015
Bill Wenzlau

Delightful.

Delightful.

May 28th, 2015
Reilly Brock

Rich and textured. Luscious red fruit and lively bite to it Corsica for the win!!

Rich and textured. Luscious red fruit and lively bite to it Corsica for the win!!

Mar 7th, 2015
Craig Camp

General Manager Troon Vineyards

8.9

Wonderful flavors, unique, interesting, fun, delicious

Wonderful flavors, unique, interesting, fun, delicious

Feb 24th, 2015
Brian Seifert

Corsican wine that tastes like an Italian sangiovese whose grapes ripened in a vineyard planted with minty herbs. Good acids and enough tannin to handle a grilled pork chop with herbs.

Corsican wine that tastes like an Italian sangiovese whose grapes ripened in a vineyard planted with minty herbs. Good acids and enough tannin to handle a grilled pork chop with herbs.

Feb 9th, 2015
Doc Jay

Tart. I'll try again tomorrow.

Tart. I'll try again tomorrow.

Jan 7th, 2015