Montirius

Terre des Aînés Gigondas Red Rhone Blend

9.076 ratings
9.216 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Josh Morgenthau

Beautifully perfumed. Florals, poached raisins, stewed red fruit, herbes de Provence. This is an unexpectedly light, energetic, and food-friendly Gigondas that is drinking nicely all but for the stubborn tannins. Might just need a few years.

Beautifully perfumed. Florals, poached raisins, stewed red fruit, herbes de Provence. This is an unexpectedly light, energetic, and food-friendly Gigondas that is drinking nicely all but for the stubborn tannins. Might just need a few years.

Mar 26th, 2022
Josh Morgenthau

Delicious. Pure purplish ruby. Seductive floral aromas of lavender, violet, black raspberry, mint and anise seed. Palate is polished, creamy, and weightless. Fruity and sweet, with a nice acidic twang and fine tannins rounding out the finish. So smooth! Drinks like a bottle that cost twice as much... worth stocking up on! I think this will be even more beautiful in time.

Delicious. Pure purplish ruby. Seductive floral aromas of lavender, violet, black raspberry, mint and anise seed. Palate is polished, creamy, and weightless. Fruity and sweet, with a nice acidic twang and fine tannins rounding out the finish. So smooth! Drinks like a bottle that cost twice as much... worth stocking up on! I think this will be even more beautiful in time.

Oct 17th, 2020
Elian Mathiot

Belle acidité, tannins fins mais bien présents, longueur honorable

Belle acidité, tannins fins mais bien présents, longueur honorable

Dec 6th, 2015
Roger Cabrera

Definitely decant. Huge and very giving. Grippy tannin and decaying dark fruit. Finish med +

Definitely decant. Huge and very giving. Grippy tannin and decaying dark fruit. Finish med +

Sep 26th, 2015
Steven Gullo

Cooked Raspberries and garrigue. Medium length, soft and supple, ripe tannins. 2009 vintage.

Cooked Raspberries and garrigue. Medium length, soft and supple, ripe tannins. 2009 vintage.

Jun 13th, 2015
Fabien Lainé

Blogger VinDeling.com

9.3

Well in magnum this 2004 is even more impressive, more freshness and more class - what a treat for 40 euros 😃

Well in magnum this 2004 is even more impressive, more freshness and more class - what a treat for 40 euros 😃

Feb 17th, 2015
Fabien Lainé

Blogger VinDeling.com

9.0

A wine that had much to deliver but that needed time to reveal, good to carafe half an hour before, this biodynamic Gigondas starts to be well mature, smoother on the edges while kept its elegant concentration, delicate tannins and pleasant aromatic herbs nose :) perfect for my slow-cooked lamb shank !

A wine that had much to deliver but that needed time to reveal, good to carafe half an hour before, this biodynamic Gigondas starts to be well mature, smoother on the edges while kept its elegant concentration, delicate tannins and pleasant aromatic herbs nose :) perfect for my slow-cooked lamb shank !

Jan 29th, 2015
Fabien Lainé

Blogger VinDeling.com

9.7

Impressive Gigondas, once more with no oak since the Saurel family doesn't use barrels, power but all in elegance and richness combining tones of aromatic herbs, pepper and flowers, definitely one of their best with fresh purity 80 %old vine Grenache and 20% Mourvèdre

Impressive Gigondas, once more with no oak since the Saurel family doesn't use barrels, power but all in elegance and richness combining tones of aromatic herbs, pepper and flowers, definitely one of their best with fresh purity 80 %old vine Grenache and 20% Mourvèdre

Aug 6th, 2014
Fabien Lainé

Blogger VinDeling.com

9.2

Need time to open up and reveal itself advice to carafe before serving

Need time to open up and reveal itself advice to carafe before serving

Jul 27th, 2014
Jeff Sidwell

Owner Bon! Gourmet

Vegan certified. Tight bright fruit minerals in the background

Vegan certified. Tight bright fruit minerals in the background

Aug 10th, 2016