Pierre Damoy

Clos Tamisot Gevrey-Chambertin Pinot Noir

9.152 ratings
9.19 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

Unfortunately, thinned out and past it’s prime.

Unfortunately, thinned out and past it’s prime.

Nov 5th, 2022
Freddy Foot

Sommelier Restaurant Gary Danko

8.5

Old school, rich and sweet fruited surprisingly bright acid frame.

Old school, rich and sweet fruited surprisingly bright acid frame.

Jan 2nd, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.5

This just killed with dry aged saddle of lamb

This just killed with dry aged saddle of lamb

Dec 28th, 2012
Michael Kreger

Strong acidity, flinty, heavy minerality, very dry

Strong acidity, flinty, heavy minerality, very dry

Apr 23rd, 2020
Vincent Piquard

Vin très vite expressif et ouvert au nez. Bon a boire.
Couleur : un beau rouge rubis assez foncé pour un Bourgogne.
Nez : on est sur la bascule arômes primaires et secondaires (9ans). Encore de jolis fruits au nez. Grosseille fraises, légèrement confiture. On sent aussi des arômes de sous bois entre végétaux et champignons. C'est très complexe et enchanteur.
Bouche : une attaque tendue et encore fraîche. On a encore des tanins un poil secs en fin de bouche. Le fruit est à l'attaque et le bois en fin. On ressent encore quelques traits de l'élevage cela manque un peu de fondu. Mais au global on est sur un joli vin.

Vin très vite expressif et ouvert au nez. Bon a boire.
Couleur : un beau rouge rubis assez foncé pour un Bourgogne.
Nez : on est sur la bascule arômes primaires et secondaires (9ans). Encore de jolis fruits au nez. Grosseille fraises, légèrement confiture. On sent aussi des arômes de sous bois entre végétaux et champignons. C'est très complexe et enchanteur.
Bouche : une attaque tendue et encore fraîche. On a encore des tanins un poil secs en fin de bouche. Le fruit est à l'attaque et le bois en fin. On ressent encore quelques traits de l'élevage cela manque un peu de fondu. Mais au global on est sur un joli vin.

Mar 15th, 2020
Diana Cohen

Delicious wine , easy to drink well balanced great wine to start the meal , a lift hit of fruit but dry not to sweet ##we had at le bernadine

Delicious wine , easy to drink well balanced great wine to start the meal , a lift hit of fruit but dry not to sweet ##we had at le bernadine

Sep 18th, 2018
Ron Siegel

This was drinking wonderfully, with concentrated flavors of sweet rich dark red fruits, baking spices & violets.

This was drinking wonderfully, with concentrated flavors of sweet rich dark red fruits, baking spices & violets.

Aug 27th, 2017
Christina Rumayor

Bold, smooth, could age another 10yrs and be even better

Bold, smooth, could age another 10yrs and be even better

May 16th, 2015
Dante Mondavi

Vintner R A E N Winery

8.8

Young and delioucsness! Love this region. Pairs well w dinner

Young and delioucsness! Love this region. Pairs well w dinner

Feb 25th, 2015
Scot Pollard

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

Oct 8th, 2014