Edi Keber

Collio Friulano Blend

9.1115 ratings
9.137 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Friulano, Malvasia, Ribolla Gialla
Cake & Cream
Top Notes For
Hilary McCown

Aromas of honeycomb, herb flowers, and saline.
Baking spice, apple peel, honeycomb and saline from the nose, with a great acidity to rich fruit balance.

Aromas of honeycomb, herb flowers, and saline.
Baking spice, apple peel, honeycomb and saline from the nose, with a great acidity to rich fruit balance.

Aug 23rd, 2020
Amer S. Ahmed

Not for everyone but a thinking wine, and superb example of what careful production can achieve - tons of white flower, lime, barely ripe peach, carrying through to a textural mouthfeel with green melon, honey, mint, and anise. Perfect with a snap pea salad or asparagus preparation, goat cheese, and meaty oysters. Long finish with layers of vegetation and fruit. Bravo again to the Collio region

Not for everyone but a thinking wine, and superb example of what careful production can achieve - tons of white flower, lime, barely ripe peach, carrying through to a textural mouthfeel with green melon, honey, mint, and anise. Perfect with a snap pea salad or asparagus preparation, goat cheese, and meaty oysters. Long finish with layers of vegetation and fruit. Bravo again to the Collio region

Jun 16th, 2018
Ceccherini Cristiano

Excellent mineral
Humble top wine from the North East

Excellent mineral
Humble top wine from the North East

1 person found it helpfulMar 5th, 2022
Randy Fuller

This yellow-gold wine has a complex nose which starts with a floral note and continues with lemon, apricot and a touch of lanolin. On the palate, salinity is the calling card and Meyer lemon joins in with an almond aspect. The mouthfeel is quite creamy and acidity is somewhat reserved. This will pair nicely with any sort of salad or white meat, including fish.

This yellow-gold wine has a complex nose which starts with a floral note and continues with lemon, apricot and a touch of lanolin. On the palate, salinity is the calling card and Meyer lemon joins in with an almond aspect. The mouthfeel is quite creamy and acidity is somewhat reserved. This will pair nicely with any sort of salad or white meat, including fish.

1 person found it helpfulMay 4th, 2021
Erik Longabardi

Keber is god

Keber is god

1 person found it helpfulJan 30th, 2021
Chris MacLean

The great wines from Friuli donโ€™t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic

The great wines from Friuli donโ€™t excite me that much. But this producer makes me want to believe. Along with i clivi and Princic

1 person found it helpfulJun 1st, 2020
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

1 person found it helpfulFeb 2nd, 2015
Melissa M. Sutherland

Importer Winebow Wines

10

Duh, great. Edi makes only one wine. Collio forever!

Duh, great. Edi makes only one wine. Collio forever!

1 person found it helpfulAug 23rd, 2014
Francesco Iacono

Gran bel risultato: al naso floreale e fine, in bocca morbido, ricco e lungo

Gran bel risultato: al naso floreale e fine, in bocca morbido, ricco e lungo

Sep 18th, 2016
Jayme Henderson-Steese

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. ๐Ÿ™Œ๐Ÿผ #collio #edikeber #2014 #sommlife

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. ๐Ÿ™Œ๐Ÿผ #collio #edikeber #2014 #sommlife

Jul 31st, 2016