Bukkuram Passito di Pantelleria Zibibbo

Creme brûlée

Can't wait!

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala...

What better than drinking history and made by a legend of the wine - Marco de Bartoli is an iconic that still in the heart of all true #winelover and Sicily - his family is nowadays carrying is legacy and continuing to achieve magical wines ! - and even better to drink "my" vintage ! 😋👍

#westsicilywine The "mother" of all Passito di Pantelleria. Out of any limit. Excellent!

Good, fairly sticky and spice-driven vs the other Pantellerias I've had. Good with richer, heavier cheeses (aged Alpines, blues).

There's really only one name when it comes to Sicilian dessert wine. Gloriously delicious!

De Bartoli lineup

Magic island -- il buco alimentari

Where's the roaring fire and the fruitcake?!