Deep purple color.
Aromas of baked brown sugar, prune, cinnamon, clove.
Sweet. Flavors of prune, brown sugar, cinnamon, licorice.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5
Deep purple color.
Aromas of baked brown sugar, prune, cinnamon, clove.
Sweet. Flavors of prune, brown sugar, cinnamon, licorice.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5
Feb 27th, 2024
Cassis and jam appear in the nose, along with a sharper element like chalk. The bouquet presents strong raisin notes with a syrupy mouthfeel. The finish is reminiscent of urfa pepper and pomegranate molasses. An LBV from what’s reportedly the world’s oldest port house might help counter the feeling of such transitionary and uncertain times.
Cassis and jam appear in the nose, along with a sharper element like chalk. The bouquet presents strong raisin notes with a syrupy mouthfeel. The finish is reminiscent of urfa pepper and pomegranate molasses. An LBV from what’s reportedly the world’s oldest port house might help counter the feeling of such transitionary and uncertain times.
Aug 29th, 2020
Porto, Douro, Portugal
