La Clarine Farm

Piedi Grandi Sierra Foothills Mourvedre Blend

9.1154 ratings
9.054 pro ratings
Sierra Foothills, California, USA
Mourvedre, Nebbiolo, Syrah
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Hibernating

Hibernating

Nov 24th, 2020
Doug Kahn

Not my thing. Seems to miss the mark. Tries to bring the best of two grapes but it looses its purpose

Not my thing. Seems to miss the mark. Tries to bring the best of two grapes but it looses its purpose

Jan 22nd, 2018
Amy Atwood

Founder/Owner Amy Atwood Selections

9.8

Whoa. Stunning, lip smacking Nebbiolo blend. Floral & juicy. Releases in two weeks.

Whoa. Stunning, lip smacking Nebbiolo blend. Floral & juicy. Releases in two weeks.

2 people found it helpfulMar 30th, 2014
Amy Cleary

Wine blogger WineBookGirl

9.4

Another one I should have bought more of.

Another one I should have bought more of.

1 person found it helpfulAug 8th, 2013
mattswineworld

Who knew Nebbiolo and Mourvèdre would work so well together?

Who knew Nebbiolo and Mourvèdre would work so well together?

Apr 22nd, 2017
Nicolas Montigelli

La Clarine Farm + kimshi + oyster + pork belly insanity = good (tasteful) times had by all.

La Clarine Farm + kimshi + oyster + pork belly insanity = good (tasteful) times had by all.

Feb 16th, 2017
Jo Florradikal

it's a mouvedre, Nebbiolo blend only, a bit of VA (fake cherry), also cocktail cherry, good acid, clove and cinnamon notes with some spice to it. smells hot but it isn't felt in the palate. good tannins in the finish, that can stand to a steak. a bit of lactic acid bacteria with cheesy note in the finish.

it's a mouvedre, Nebbiolo blend only, a bit of VA (fake cherry), also cocktail cherry, good acid, clove and cinnamon notes with some spice to it. smells hot but it isn't felt in the palate. good tannins in the finish, that can stand to a steak. a bit of lactic acid bacteria with cheesy note in the finish.

May 26th, 2016
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Dynamic, bright, earthy and savory and red-fruited, another great and soulful wine from La Clarine Farm

Dynamic, bright, earthy and savory and red-fruited, another great and soulful wine from La Clarine Farm

Sep 25th, 2015
Stephen Rosemire

More brambley Mourvèdre on the palate, still a beautiful use of Cali Nebbs from a great producer.

More brambley Mourvèdre on the palate, still a beautiful use of Cali Nebbs from a great producer.

May 21st, 2015
Amy Atwood

Founder/Owner Amy Atwood Selections

9.5

Violets, river stones, red plums. CA nebbiolo at it's best #LaClarinePiediGrandi

Violets, river stones, red plums. CA nebbiolo at it's best #LaClarinePiediGrandi

Mar 30th, 2015