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Tenuta Pianpolvere

Riserva 7 Anni Pianpolvere Soprano Bussia Barolo Nebbiolo

9.362 ratings
9.219 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Tenuta PianpolvereBarolo, CuneoNebbiolo
Top Notes For
Jason Parrish
7.9

Too much new oak

Too much new oak

Nov 22nd, 2014
Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

6.6

FUCork!

FUCork!

May 22nd, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.9

The grwatst vineyard site on barolo

The grwatst vineyard site on barolo

Mar 9th, 2014
Charles Schneider
10

The DRC of Barolo, in my opinion. All new oak and cement egg aged. Certainly the modernist style, but a stunning flavor profile.

The DRC of Barolo, in my opinion. All new oak and cement egg aged. Certainly the modernist style, but a stunning flavor profile.

Mar 7th, 2014
Tommaso Corazza
9.7

Beautiful nose constantly changing hour by hour

Beautiful nose constantly changing hour by hour

Feb 20th, 2014
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

Beautiful aromatics, color like it is five years old. Wine will be good for another 10-15 years

Beautiful aromatics, color like it is five years old. Wine will be good for another 10-15 years

Feb 13th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.8

One of the greatest vineyard sites in the piedmont out of magnum!!

One of the greatest vineyard sites in the piedmont out of magnum!!

Jan 19th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Oh my...

Oh my...

Sep 15th, 2013
Andrew Lampasone

Owner Wine Watch Selections

9.3

Black tar needs to open but very intense and very dark in color exotic spice very truffle and earthy note. Dark spices needs to open

Black tar needs to open but very intense and very dark in color exotic spice very truffle and earthy note. Dark spices needs to open

Apr 20th, 2013
Barrie Sant
9.4

Top Barolo from top vintage ready for drinking now

Top Barolo from top vintage ready for drinking now

Jun 16th, 2020