May dinner. French/Julia Child- inspired. Drank with pan-broiled steak, stuffed mushroom, garlic mash & asparagus. Perfect.
May dinner. French/Julia Child- inspired. Drank with pan-broiled steak, stuffed mushroom, garlic mash & asparagus. Perfect.
May 28th, 2022
Saint-Emillion! Dark as night. Smells like fragrant brush and applewood. Flavors are lovely. Chewy, ripe and fresh. Classic.
Saint-Emillion! Dark as night. Smells like fragrant brush and applewood. Flavors are lovely. Chewy, ripe and fresh. Classic.
Dec 4th, 2021
Delicious, deep character, gently dry yet nice mellow fruit and subtle leather woodiness. All-round great!
Delicious, deep character, gently dry yet nice mellow fruit and subtle leather woodiness. All-round great!
Jan 5th, 2019
👁 clear pale ruby
👃clean, medium(+) intensity, delicate & complex, black plum, blackberry, black cherry, cedar, tobacco, chocolate - this wine is developing
👅 dry, with medium(+) acidity tannin and body. Intense and complex, medium(+) intensity flavors of black cherry, blackberry, dark chocolate dried blackberry, earth, savory, medium length finish.
🎯 very good quality, drink now has potential for aging
👁 clear pale ruby
👃clean, medium(+) intensity, delicate & complex, black plum, blackberry, black cherry, cedar, tobacco, chocolate - this wine is developing
👅 dry, with medium(+) acidity tannin and body. Intense and complex, medium(+) intensity flavors of black cherry, blackberry, dark chocolate dried blackberry, earth, savory, medium length finish.
🎯 very good quality, drink now has potential for aging
Nov 26th, 2017
St. Émilion, Libournais, Bordeaux, France
