Franco Serra

Gavi Cortese

8.843 ratings
8.74 pro ratings
Gavi, Alessandria, Piedmont, Italy
Cortese
Top Notes For
Jake Hajer

Pear, calvados, cherry, lemon verbena. Enjoyed.

Pear, calvados, cherry, lemon verbena. Enjoyed.

Nov 14th, 2022
Dave Marshall

Green apple and mineral nose, more green apple and Lychee on the palate. Crisp, sharp wine with a very pleasant tart finish that hangs on. Maybe just a little lacking in depth, but very easy to drink.

Green apple and mineral nose, more green apple and Lychee on the palate. Crisp, sharp wine with a very pleasant tart finish that hangs on. Maybe just a little lacking in depth, but very easy to drink.

1 person found it helpfulNov 8th, 2015
Sharon Erale

Thos the the Rose. Lovely

Thos the the Rose. Lovely

May 21st, 2016
Melissa Treadway

Eh... Not what I expect from a Gavi. Just ok. They would have been better served by putting a benchmark on the list. Lame.

Eh... Not what I expect from a Gavi. Just ok. They would have been better served by putting a benchmark on the list. Lame.

Apr 21st, 2016
Diane Heyboer

Enjoyed this one. Lighter body with hints of pear. Some light lemon and floral notes. Would buy this one again in a heartbeat.

Enjoyed this one. Lighter body with hints of pear. Some light lemon and floral notes. Would buy this one again in a heartbeat.

Apr 3rd, 2023
Will Gray

One of our favorite Gavis.

One of our favorite Gavis.

Apr 2nd, 2020
A B P
8.5

Heavy on the minerals. Crisp.

Heavy on the minerals. Crisp.

Apr 26th, 2017
Matthew Williams

Paired with a shrimp and beef stir fry with coconut rice. Light and easy

Paired with a shrimp and beef stir fry with coconut rice. Light and easy

Feb 10th, 2017
Mike Williamson

Nice crisp summer white, dry with peach and pear notes.

Nice crisp summer white, dry with peach and pear notes.

Jul 4th, 2016
Keith Simpkins

Crisp refreshing, light bodied with subtle flavors honeydew nose and distinct honey after taste.

Crisp refreshing, light bodied with subtle flavors honeydew nose and distinct honey after taste.

Oct 27th, 2015