Madrigal Vineyards

Napa Valley Sauvignon Blanc

9.032 ratings
8.82 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Adam Kincaid

As soon as you lift the glass up, honeydew and melon literally jump out. Has a brackish, salty vibe. Creamy but with a sharp acidity and a nice finish.

As soon as you lift the glass up, honeydew and melon literally jump out. Has a brackish, salty vibe. Creamy but with a sharp acidity and a nice finish.

Mar 4th, 2019
Ian Blackburn

Tasting at wine camp

Tasting at wine camp

Jan 11th, 2014
Darren Stevens

Tim's Wine Market

Tim's Wine Market

Jun 29th, 2015
Diane Fehr

Tastes like perfume.

Tastes like perfume.

Sep 3rd, 2014
Dan Fehr

Very saturated and one dimensional - bordering sweet. Not bad - not great

Very saturated and one dimensional - bordering sweet. Not bad - not great

Sep 3rd, 2014
Noa Orlando

Nice fruity Sauvignon Blanc, great with shellfish at a bargain price.

Nice fruity Sauvignon Blanc, great with shellfish at a bargain price.

Jul 3rd, 2014
Jim Hudepohl

$12.99

$12.99

Jun 4th, 2014
Dylan Garland

Crisp, acidic.

Crisp, acidic.

Jan 11th, 2014
Rob Stone

Rob had this 3 years ago

Rob had this 3 years ago

May 23rd, 2021
Angelica Orozco

Angelica had this 3 years ago

Angelica had this 3 years ago

Oct 22nd, 2020