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The waltz between fruit and acidity is how I describe German Rieslings. Went really well with Indian spicy food. Acidity helps with softening the bold spices and fruit acts as a complement on the palate. This was more sweet for a kabinet.
The waltz between fruit and acidity is how I describe German Rieslings. Went really well with Indian spicy food. Acidity helps with softening the bold spices and fruit acts as a complement on the palate. This was more sweet for a kabinet.
Green apple and that usual German petrol on the nose. Apple and lychee fruit on the pallet. A bit syrupy and sweet, but beautiful texture and acidity. For me, more of a dessert wine, but pleasant nonetheless.
Green apple and that usual German petrol on the nose. Apple and lychee fruit on the pallet. A bit syrupy and sweet, but beautiful texture and acidity. For me, more of a dessert wine, but pleasant nonetheless.
Mosel, Germany
