Pepper, almost spicy. Served with halibut in a chorizo cannelloni bean stew. Delicious particularly with the food.
Pepper, almost spicy. Served with halibut in a chorizo cannelloni bean stew. Delicious particularly with the food.
1 person found it helpfulJun 25th, 2017
Pretty, forward ripe fruit reflecting dark berries. A bit smoky with good structure for food. We need to stock this one.
Pretty, forward ripe fruit reflecting dark berries. A bit smoky with good structure for food. We need to stock this one.
Aug 2nd, 2016
Dense, baked fruit, smoke, vanilla, cedar and slight cured meats on the nose. Rich texture, very moderate tannins and very balanced acidity. Smoky, granite finish.
Dense, baked fruit, smoke, vanilla, cedar and slight cured meats on the nose. Rich texture, very moderate tannins and very balanced acidity. Smoky, granite finish.
Nov 11th, 2014
Aromas of blackberry, blueberry, vanilla, and spice. The palate adds notes of licorice and sweet berries leading to a long persistent finish. 100% Tempranillo, aged 15 months in oak, from a small, organic estate. Very well-made and enjoyable. 2012 vintage on April 2, 2019
Aromas of blackberry, blueberry, vanilla, and spice. The palate adds notes of licorice and sweet berries leading to a long persistent finish. 100% Tempranillo, aged 15 months in oak, from a small, organic estate. Very well-made and enjoyable. 2012 vintage on April 2, 2019
Apr 24th, 2019
Ribera del Duero, Castilla y León, Spain
