70% syrah, 15% Merlot, 15% Sangiovese.
70% syrah, 15% Merlot, 15% Sangiovese.
Oct 25th, 2022
stupid good
Apr 22nd, 2015
Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.
Taneto Badia do Morrona Gaslini Aberti. Super Tuscan I.G.T. 2010 vintage. Not much was left to taste. Must've had a quite a bit of Sangiovese due to the lighter tones of red with a slight bit of brickish shades. Didn't get much off the mouth full that was left.
Other than Classic Sangiovese
fragrance of rose petal taste of orang peel and sour cherry. High acid and earth notes.
Sep 6th, 2014
Very mild and fruit-forward. Not as much as tannins, but delish for sure!
Very mild and fruit-forward. Not as much as tannins, but delish for sure!
Jul 21st, 2022
Cherries, raspberries, moderate tannins
Cherries, raspberries, moderate tannins
Sep 8th, 2019
Excellent balanced wine.
Sep 1st, 2017
вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89
вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89
May 14th, 2017
Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.
Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti.
May 12th, 2016
Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.
Had the 2011. Definitely became more bold after it breathed for a bit. Pour the glass 45 minutes before tasting.
Feb 4th, 2016
Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.
Interessante esse Rossi toscano. A mistura de sangiovese, syrah e merlot, deram a ele uma gostosa complexidade de aromas. Na boca desceu levemente aveludado.
May 25th, 2015
Tuscany, Italy
