Packed with red fruit, acid and minerals. Good bit of sweetness too, should benefit from additional short term aging.
Packed with red fruit, acid and minerals. Good bit of sweetness too, should benefit from additional short term aging.
Oct 9th, 2021
Damn this is good. Mostly nebbiolo, but the lighter, spicier pelaverga also shows through
Damn this is good. Mostly nebbiolo, but the lighter, spicier pelaverga also shows through
2 people found it helpfulJun 26th, 2015
Nebbiolo Rosato
Elatis blends nebbiolo, pelaverga, & barbera
DAY1
Served with Vinloq System
👁Crystal clear: pink and light orange
👃Citrus. Bright & fresh
👅Elegant. Grapefruit, strawberry, chalky minerality with light smoke. Concentrated by rosé standards. Crisp finish with mod+ length
Stored Vinloq Preserved wine in fridge
DAY5
Rosés are very transparent and fragile so oxidation quickly diminishes the fun. No oxidation here. Just as outstanding as DAY1 with no loss of fruit or oxidative notes
Elatis is beautifully executed and an outstanding value👍
Nebbiolo Rosato
Elatis blends nebbiolo, pelaverga, & barbera
DAY1
Served with Vinloq System
👁Crystal clear: pink and light orange
👃Citrus. Bright & fresh
👅Elegant. Grapefruit, strawberry, chalky minerality with light smoke. Concentrated by rosé standards. Crisp finish with mod+ length
Stored Vinloq Preserved wine in fridge
DAY5
Rosés are very transparent and fragile so oxidation quickly diminishes the fun. No oxidation here. Just as outstanding as DAY1 with no loss of fruit or oxidative notes
Elatis is beautifully executed and an outstanding value👍
1 person found it helpfulMar 19th, 2022
The way the colours of this show in the light remind you of the true origin/meaning of the Homeric epithet “the wine-dark sea”. It’s not that the sea itself is wine-coloured, but rather that the way light refracts through the depths resembles the light gradations in a glass of wine. Wild strawberries, huge mineral note, acid, long finish with attractive tannic astringency. Keep a few around. Beautiful work.
The way the colours of this show in the light remind you of the true origin/meaning of the Homeric epithet “the wine-dark sea”. It’s not that the sea itself is wine-coloured, but rather that the way light refracts through the depths resembles the light gradations in a glass of wine. Wild strawberries, huge mineral note, acid, long finish with attractive tannic astringency. Keep a few around. Beautiful work.
1 person found it helpfulAug 27th, 2020
The nose shows ripe honeydew and crushed yellow apple with sweet herbs and smoky minerals. On the palate, the 2019 Burlotto Elatis Rosato coasts with ease. It is cool-toned and riding a core of vibrant acids, minerals, and citrus-tinged fruits. The finish is long, buzzing with energy, and just begging for another sip. This is a unique and wonderfully stimulating blend of 60% Pelaverga, 35% Nebbiolo and 5% Barbera. (Eric Guido, Vinous, May 2020)
The nose shows ripe honeydew and crushed yellow apple with sweet herbs and smoky minerals. On the palate, the 2019 Burlotto Elatis Rosato coasts with ease. It is cool-toned and riding a core of vibrant acids, minerals, and citrus-tinged fruits. The finish is long, buzzing with energy, and just begging for another sip. This is a unique and wonderfully stimulating blend of 60% Pelaverga, 35% Nebbiolo and 5% Barbera. (Eric Guido, Vinous, May 2020)
1 person found it helpfulMay 21st, 2020
#FBF when we were drinking 2013 Pelaverga rosé with Fabio Alessandria last Spring. Cannot wait to get my hands on more one day.
#FBF when we were drinking 2013 Pelaverga rosé with Fabio Alessandria last Spring. Cannot wait to get my hands on more one day.
1 person found it helpfulMay 23rd, 2015
Pretty decent, not the most interesting of the year though.
Pretty decent, not the most interesting of the year though.
1 person found it helpfulSep 19th, 2014
Love this Rosé
1 person found it helpfulJun 7th, 2014
Rhubarb, strawberry, watermelon, grapefruit pith, rose petals w a touch of pink salt. Pretty and delicious!
Rhubarb, strawberry, watermelon, grapefruit pith, rose petals w a touch of pink salt. Pretty and delicious!
Jul 12th, 2016Deeeeelicious!!!!
Jun 9th, 2014
Verduno, Cuneo, Piedmont, Italy
