Domaine Ehrhart

IM Berg Alsace AOC Pinot Gris

8.817 ratings
8.85 pro ratings
Wettolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lori Sullivan

Honey & lemon curd with a mineral, petrol undertone. Nice with a salad that has spicy peppers.

Honey & lemon curd with a mineral, petrol undertone. Nice with a salad that has spicy peppers.

Jun 22nd, 2015
Katia Bechara

Granite soil

Granite soil

Feb 20th, 2015
Ed Matthews

Straw colored, honeyed nose with hints of honeysuckle and rose petals, decent acidity but barely enough for the residual: comes off sweet.

Straw colored, honeyed nose with hints of honeysuckle and rose petals, decent acidity but barely enough for the residual: comes off sweet.

Mar 18th, 2014
Darius Liddell

the nose gives the goods. tastes more expensive than it is. alsace strikes again.

the nose gives the goods. tastes more expensive than it is. alsace strikes again.

Apr 15th, 2018
Thomas Zheng

Tried it at sage. Paired with foie gras brulee.

Tried it at sage. Paired with foie gras brulee.

Jun 14th, 2015
Juan Flurenga

Absolutely fantastic. Honey. Viscous. Almost like a spatlese Riesling.

Absolutely fantastic. Honey. Viscous. Almost like a spatlese Riesling.

Jan 5th, 2014
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.1

Robin had this 8 years ago

Robin had this 8 years ago

Aug 19th, 2016
Jess White

Jess had this 8 years ago

Jess had this 8 years ago

Dec 7th, 2015
Jarrod Finn

Jarrod had this 10 years ago

Jarrod had this 10 years ago

Oct 29th, 2013
Matt Marietta

Matt had this 8 years ago

Matt had this 8 years ago

Jun 17th, 2016