Stéphane et Vincent Perraud

Sur Lie Sélection des Cognettes Muscadet de Sèvre-et-Maine Melon de Bourgogne

8.8139 ratings
8.819 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Sharon B

Refreshing white from France after walking around the DuPont Circle Farmers Market.

Refreshing white from France after walking around the DuPont Circle Farmers Market.

Jul 10th, 2022
Meg Herring

Honeydew and salt. Very yummy with sushi!

Honeydew and salt. Very yummy with sushi!

Jul 29th, 2021
Andrew Lohse

Smash!

Smash!

Jun 22nd, 2019
Mark Lindzy

Saline and wet rocks. Oysters, here we come!

Saline and wet rocks. Oysters, here we come!

1 person found it helpfulMar 27th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Food wine. High acid. Peach skin.

Food wine. High acid. Peach skin.

1 person found it helpfulFeb 17th, 2014
Martin Bergo

Unexpectably good muscadet at a St Germain restaurant in Paris: although very dry, it has all kinds of tropical fruits, lime, brioche, and high acidity but not the honeyed smoothness of better producers and older vintages.

Unexpectably good muscadet at a St Germain restaurant in Paris: although very dry, it has all kinds of tropical fruits, lime, brioche, and high acidity but not the honeyed smoothness of better producers and older vintages.

Jul 1st, 2016
Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest.

Floral...melon...touch of creamy lime zest.

May 28th, 2016
Nick Benz

Zesty acidity, chalk, grapefruit, pastry dough

Zesty acidity, chalk, grapefruit, pastry dough

Mar 25th, 2016
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.0

Bringing meaning to 3:07pm

Bringing meaning to 3:07pm

Feb 17th, 2016
Nick Davis

M+ acid

M+ acid

Feb 8th, 2016