Unexpectably good muscadet at a St Germain restaurant in Paris: although very dry, it has all kinds of tropical fruits, lime, brioche, and high acidity but not the honeyed smoothness of better producers and older vintages.
Unexpectably good muscadet at a St Germain restaurant in Paris: although very dry, it has all kinds of tropical fruits, lime, brioche, and high acidity but not the honeyed smoothness of better producers and older vintages.
Jul 1st, 2016Zesty acidity, chalk, grapefruit, pastry dough
Zesty acidity, chalk, grapefruit, pastry dough
Mar 25th, 2016