Aromas of dried cherries, forest floor and mushroom. A bit hot but complex cherry, leather and a touch of clove.
Aromas of dried cherries, forest floor and mushroom. A bit hot but complex cherry, leather and a touch of clove.
Jan 12th, 2016
Light ruby
Nose: raspberry, cherry, light cedar
Palate: ripe raspberry and cherries, light oak / wood / cedar
High alcohol, medium acidity, low tannins
Well balanced, nice complexity, intensity good for the grape variety, length good fit the vintage.
Need to get a case. Would love to try another in a few years.
Light ruby
Nose: raspberry, cherry, light cedar
Palate: ripe raspberry and cherries, light oak / wood / cedar
High alcohol, medium acidity, low tannins
Well balanced, nice complexity, intensity good for the grape variety, length good fit the vintage.
Need to get a case. Would love to try another in a few years.
Feb 25th, 2021
About 3.5 yrs since my last btl. On the nose:.soft oak toast, mild coffee, spice, and a touch of stems. On the palate, very fresh, with great acidity, then coffee, a touch of toast, and attenuated tannin. A nice aged PN, but more Sancerre rouge in style than Burg.
About 3.5 yrs since my last btl. On the nose:.soft oak toast, mild coffee, spice, and a touch of stems. On the palate, very fresh, with great acidity, then coffee, a touch of toast, and attenuated tannin. A nice aged PN, but more Sancerre rouge in style than Burg.
Jun 18th, 2020
Dense yet silky. Still reds time to integrate. Probably could have cut three or four months of barrel aging out but there's a good core of dark red fruit and blood orange acidity with some cinnamon element
Dense yet silky. Still reds time to integrate. Probably could have cut three or four months of barrel aging out but there's a good core of dark red fruit and blood orange acidity with some cinnamon element
Apr 5th, 2019
Marlborough, South Island, New Zealand
