BenMarco
Mendoza Cabernet Sauvignon
Mendoza, Cuyo, Argentina
Peppers. Peppers everywhere. nice structure. Good wine.
Peppers. Peppers everywhere. nice structure. Good wine.
Jul 29th, 2015Dark black cherry. Smooth lingering decadent finish. $16
Dark black cherry. Smooth lingering decadent finish. $16
Oct 27th, 2014Susan is the first woman winemakers in the business in Argentina they did not have the knowledge on how to make great wines the canopy management work done in this country helped revolutionize the wine industry and make great wines today she was on physics and then she wanted to leave Mendoza and had to pick another field of study enology was the one that interested her he most. Lucky and blessed person to have this career you still have time to spend with family started her own winery in 1999 now she could make what she liked started from scratch and failed the first time but still had the dream rented a facility and started with export market only one importer per market they now have vineyards winery and the two kids are now working with her. Torrpntez very floral jasmine rose petal and lychee nut fruit has a nice zest to the finish very balanced crips in honor of two children mom it's embarrassing please change the label benmarci expression of vineyards Malbec from vista Flores Stoney sandy soils signature from lime soils. Cabernet Sauvignon from tupongato 1000 meters to 11000 Meters dark berry fruit currant berry fruit tobacco spice black pepper. Big and chewy on the tongue
Susan is the first woman winemakers in the business in Argentina they did not have the knowledge on how to make great wines the canopy management work done in this country helped revolutionize the wine industry and make great wines today she was on physics and then she wanted to leave Mendoza and had to pick another field of study enology was the one that interested her he most. Lucky and blessed person to have this career you still have time to spend with family started her own winery in 1999 now she could make what she liked started from scratch and failed the first time but still had the dream rented a facility and started with export market only one importer per market they now have vineyards winery and the two kids are now working with her. Torrpntez very floral jasmine rose petal and lychee nut fruit has a nice zest to the finish very balanced crips in honor of two children mom it's embarrassing please change the label benmarci expression of vineyards Malbec from vista Flores Stoney sandy soils signature from lime soils. Cabernet Sauvignon from tupongato 1000 meters to 11000 Meters dark berry fruit currant berry fruit tobacco spice black pepper. Big and chewy on the tongue
Sep 5th, 2014
Great wine enjoyed with fam at Wine House. Full bodied but retains fruit.
Great wine enjoyed with fam at Wine House. Full bodied but retains fruit.
Jan 21st, 2019
Livin my best life with my gorgeous wife!!
Livin my best life with my gorgeous wife!!
Jun 16th, 2018
Tasted 05/09/2016
Lush, opulent, succulent, seductive CS of Mendoza! Additives of 6%Merlot and 4%CF.
Macerated 25 days, then aged 11 months in 50% new French oak barrels and 50% second use American oak barrels.
Deep ruby dress, brownish purple rim.
Powerful attack by spicy black currant aroma, then tons of vanilla, evolved to cappuccino with cinnamon, crushed black pepper, blackberry/bilberry jam. Touch of basil, worn leather & wet peat.
Generous nearly full-bodied palate with well-integrated acidity & lovely velvety tannins. Flavored by black currant, saskatoon, blackthorn, blackberry, vanilla cake, smokey black cherry and spices (coriander, allspice).
Baked dark berries (plum, black cherry, blue fig) with decent savory/spicy note on mouthwatering finish.
Was finely paired with grilled pork chops.
Tasted 05/09/2016
Lush, opulent, succulent, seductive CS of Mendoza! Additives of 6%Merlot and 4%CF.
Macerated 25 days, then aged 11 months in 50% new French oak barrels and 50% second use American oak barrels.
Deep ruby dress, brownish purple rim.
Powerful attack by spicy black currant aroma, then tons of vanilla, evolved to cappuccino with cinnamon, crushed black pepper, blackberry/bilberry jam. Touch of basil, worn leather & wet peat.
Generous nearly full-bodied palate with well-integrated acidity & lovely velvety tannins. Flavored by black currant, saskatoon, blackthorn, blackberry, vanilla cake, smokey black cherry and spices (coriander, allspice).
Baked dark berries (plum, black cherry, blue fig) with decent savory/spicy note on mouthwatering finish.
Was finely paired with grilled pork chops.
Soft and easygoing cab. Good but not very distinctive
Soft and easygoing cab. Good but not very distinctive
Jan 3rd, 2016