Barnett Vineyards

Dry Creek Valley Sauvignon Blanc

9.19 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Bill Mowry

Honeysuckle, kiwi, and melon.

Honeysuckle, kiwi, and melon.

Sep 16th, 2023
David Britz

Incredible. The perfect brunch Sav Blanc

Incredible. The perfect brunch Sav Blanc

Apr 10th, 2017
Jason Leehan

Fruity, liquid gold!

Fruity, liquid gold!

Oct 15th, 2016
Stuart Kuntz

Perfect on a hot summer day. Not as grassy as most Sauvignon Blancs.

Perfect on a hot summer day. Not as grassy as most Sauvignon Blancs.

Aug 14th, 2016
Straton Howard

A little past its prime but still very good!

A little past its prime but still very good!

Jul 6th, 2015
Adam Coy

Nice fruit forward with pears and apples and a mineral finish.

Nice fruit forward with pears and apples and a mineral finish.

Nov 22nd, 2014
Andy Anderson

Probably should have been drunk at least a year ago

Probably should have been drunk at least a year ago

Jan 13th, 2014
Cody Short

Cody had this 7 years ago

Cody had this 7 years ago

Jul 22nd, 2017
Stuart Kuntz

Stuart had this 7 years ago

Stuart had this 7 years ago

Jun 5th, 2017