Mauro Veglio

Vigneto Arborina Barolo Nebbiolo

9.1101 ratings
9.017 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ken Z
9.0

Drank 8/23/18 at a tasting event. Tasting pour.

Traditional, though lighter nose of floral notes, some cherry and light tart scents. Red cherry on the palate with firm drying tannins and earthy notes. Long finish. Will likely improve with a few years in bottle.

3/22/8/3/4 + 50 = 90 pts

Drank 8/23/18 at a tasting event. Tasting pour.

Traditional, though lighter nose of floral notes, some cherry and light tart scents. Red cherry on the palate with firm drying tannins and earthy notes. Long finish. Will likely improve with a few years in bottle.

3/22/8/3/4 + 50 = 90 pts

Aug 23rd, 2018
Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.1

2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.

2011 vintage. Roses, truffle, raspberry, vanilla, scented powder on the nose. The palate added licorice, coffee and chocolate mint with added intensity. Big and tannic wine that definitely needs more time in bottle. Delicious and lingering finish.

1 person found it helpfulDec 23rd, 2015
Justin Hart

Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.

Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.

Dec 30th, 2015
Allison Caruso

Oh god I love Barolo....

Oh god I love Barolo....

Aug 4th, 2014
Paul Weldy

Real impressed with the 2008 Baroli I've gotten to try. Under valued by the US wine press.

Real impressed with the 2008 Baroli I've gotten to try. Under valued by the US wine press.

Nov 12th, 2013
Thom Demuth

2017. Burgundy color, but not overly dark. Medium body with rich smokey palette and dark fruit flavors. Medium tannin and persistence. Overall, this was very enjoyable.

2017. Burgundy color, but not overly dark. Medium body with rich smokey palette and dark fruit flavors. Medium tannin and persistence. Overall, this was very enjoyable.

Jun 15th, 2022
James Thacker

I was happy just smelling this wine in the glass. Tannin has mellowed and the earthy fruit is beautiful. After two hours the last glass was the best.

I was happy just smelling this wine in the glass. Tannin has mellowed and the earthy fruit is beautiful. After two hours the last glass was the best.

Nov 26th, 2021
Joe Gillies

Excellent traditional barolo! Drinking well now but no rush. Decanted for 60 minutes prior to drinking.

Excellent traditional barolo! Drinking well now but no rush. Decanted for 60 minutes prior to drinking.

Sep 4th, 2020
Alvaro Bustillos

Angelini Osteria 1/2016

Angelini Osteria 1/2016

Apr 20th, 2020
Josh Hutchinson

Total wine VIP

Total wine VIP

Nov 22nd, 2019