Wairau River

Marlborough Pinot Gris

8.845 ratings
9.03 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Top Notes For
Michael Bridinger

Stone fruit, pear, high acid, clean finish.

Stone fruit, pear, high acid, clean finish.

1 person found it helpfulApr 2nd, 2016
Caro Jensen

Perfect wine to have with a summer salad on a hot, muggy day!

Perfect wine to have with a summer salad on a hot, muggy day!

1 person found it helpfulDec 12th, 2015
Roger Cabrera

Stone fruit dominates the palate with generous acidity and clean finish.

Stone fruit dominates the palate with generous acidity and clean finish.

1 person found it helpfulOct 21st, 2015
Dan Kloak

Waxy and oily, a great Kiwi Pinot Gris

Waxy and oily, a great Kiwi Pinot Gris

1 person found it helpfulJun 27th, 2015
Tone Fosse

Honning, fet, pære, grapefrukt, veldig god og balansert!

Honning, fet, pære, grapefrukt, veldig god og balansert!

May 8th, 2021
Devin Brown

Not bad at all the price, not usually a fan of the Marlborough blended Pinot Gris but this one is alright for a drink on the deck

Not bad at all the price, not usually a fan of the Marlborough blended Pinot Gris but this one is alright for a drink on the deck

Feb 20th, 2021
ESF
8.4

Interesting - almost SB like in presentation w/herby funk, vegetal on the nose and underneath green apple and Bosc pear. Almost creamy when it warmed up w/brisk acidity. Not sure how I felt about this one - not Alsatian, not Italian or New World, it’s own jam I guess.

Interesting - almost SB like in presentation w/herby funk, vegetal on the nose and underneath green apple and Bosc pear. Almost creamy when it warmed up w/brisk acidity. Not sure how I felt about this one - not Alsatian, not Italian or New World, it’s own jam I guess.

Jan 27th, 2021
Mohan Chehal

Floral and fruity

Floral and fruity

Nov 24th, 2018
Philip Dobrin

Good Pinot Gris

Good Pinot Gris

Mar 29th, 2017
Nick Damiano

Not the biggest PG fan, but this is nice, lots of pear.

Not the biggest PG fan, but this is nice, lots of pear.

Jul 31st, 2016