Daedalus Cellars

Willamette Valley Pinot Noir

8.47 ratings
8.83 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.0

Earth, red fruit, mineral. Peaking nicely.

Earth, red fruit, mineral. Peaking nicely.

Dec 17th, 2018
Beau Carufel

Winemaker/Owner Random Wine Company

8.4

Nose of pine, white pepper, sour cherry, and forest floor. Soft tannins ease into cranberry/raspberry, baking spice, and earth. I think this is peaking. Really quite good.

Nose of pine, white pepper, sour cherry, and forest floor. Soft tannins ease into cranberry/raspberry, baking spice, and earth. I think this is peaking. Really quite good.

Feb 23rd, 2014
Sean McDonald

Pwc dinner

Pwc dinner

Aug 23rd, 2012
Eric

Eric had this 5 years ago

Eric had this 5 years ago

Sep 20th, 2019
Sean Wiese

Sean had this 11 years ago

Sean had this 11 years ago

Sep 28th, 2013
Chris Hogan

Chris had this 11 years ago

Chris had this 11 years ago

Apr 22nd, 2013
Adam Mason

Adam had this 11 years ago

Adam had this 11 years ago

Nov 3rd, 2012