White Cliff

Pinot Noir

8.213 ratings
-no pro ratings
New Zealand
Pinot Noir
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Keith Crump

Average and rough but fun enough

Average and rough but fun enough

Jan 19th, 2020
Adrian Khor

Light taste with a good wine fragrance

Light taste with a good wine fragrance

Oct 20th, 2019
Dan Schwartzstein

Light and fruity, tastes earthy at first with tannins, finishes smooth and fruity.

Light and fruity, tastes earthy at first with tannins, finishes smooth and fruity.

Mar 24th, 2019
Frances Ramsay

Bad after taste. Cheap price though.

Bad after taste. Cheap price though.

May 31st, 2018
Jefferson Lu

Passion fruit guava

Passion fruit guava

Apr 28th, 2018
Cole Jamieson

:)

Oct 15th, 2017
Virginia Quinonez

Very nice Pinot. First picked it up in Picton, New Zealand and fell in love with it. Especially since that area is not know for its Pinot's. Nice light red, well rounded and deep fruit.

Very nice Pinot. First picked it up in Picton, New Zealand and fell in love with it. Especially since that area is not know for its Pinot's. Nice light red, well rounded and deep fruit.

Jan 29th, 2017
Yuji Okada

good

good

Jan 4th, 2017
Kylie Frappell

Bad after-taste

Bad after-taste

Jun 17th, 2016
Virginia Quinonez

This was the best Pinot noir I've ever had. Rich with lots of fruit with depth and a nice finish.

This was the best Pinot noir I've ever had. Rich with lots of fruit with depth and a nice finish.

Apr 29th, 2016