Whoa, Bessie. Plums, blackfruit, and burn the tip of your nose, 15 degree Amador heat. Ably and thankfully tamed by a big bowl of bucatini with bison bolognese cooked up by the good folks in the UC Davis food lab.
Whoa, Bessie. Plums, blackfruit, and burn the tip of your nose, 15 degree Amador heat. Ably and thankfully tamed by a big bowl of bucatini with bison bolognese cooked up by the good folks in the UC Davis food lab.
Aug 22nd, 2015
Perfectly drinkable. Lots of baking spice: clove, allspice, and a bit of cinnamon. Pretty easy on the tannins, but perhaps a bitter edge. The Zin booze is noticeable. Benefits from a bit of a chill.
Perfectly drinkable. Lots of baking spice: clove, allspice, and a bit of cinnamon. Pretty easy on the tannins, but perhaps a bitter edge. The Zin booze is noticeable. Benefits from a bit of a chill.
Jun 21st, 2015
I can't drink most reds because I have an immediate allergy-like reaction, but this one doesn't bother me at all! We got married at this winery and chose this Zin as the red offered at our reception.
I can't drink most reds because I have an immediate allergy-like reaction, but this one doesn't bother me at all! We got married at this winery and chose this Zin as the red offered at our reception.
Nov 22nd, 2013
Shenandoah Valley, Sierra Foothills, California, USA
