Dão Sul

Reserva Cabriz Dão Touriga Nacional Blend

8.940 ratings
9.12 pro ratings
Dão, Beiras, Portugal
Touriga Nacional, Alfrocheiro, Tinta Roriz
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Jenny Hemmer

Plums, dried figs, hint of violet. Nice tannins

Plums, dried figs, hint of violet. Nice tannins

1 person found it helpfulAug 14th, 2015
Noel Lourdes

A an excellent red blend for under $15. Full bodied and pencil bouquet after several hours

A an excellent red blend for under $15. Full bodied and pencil bouquet after several hours

Feb 12th, 2021
Larry Novo

awesome, loved it. fruity smooth, 2009in 2018

awesome, loved it. fruity smooth, 2009in 2018

Aug 14th, 2018
Marti Zuccarello

A little on the modern side but never a bad thing to have a Cabriz.

A little on the modern side but never a bad thing to have a Cabriz.

May 25th, 2017
Rafael Marchiote

Excelente equilíbrio, vale cada centavo! Um dos melhores vinhos do Dão!

Excelente equilíbrio, vale cada centavo! Um dos melhores vinhos do Dão!

May 14th, 2017
John J
8.9

Wonderful cherry & red fruit flavor, backed by nice tannins. Paired with chistorra on my first taste, this works with a lot of cuisine. $12 bottle is a great value to drink now.

Wonderful cherry & red fruit flavor, backed by nice tannins. Paired with chistorra on my first taste, this works with a lot of cuisine. $12 bottle is a great value to drink now.

Dec 28th, 2016
Jeff Sanders

Reserva 2012. Grapes touriga tin to roriz. Alfrocheiro. Over the top red cherry fruit. Could use more time. Beautiful fruit forward phase right now

Reserva 2012. Grapes touriga tin to roriz. Alfrocheiro. Over the top red cherry fruit. Could use more time. Beautiful fruit forward phase right now

Aug 1st, 2016
Narun P

A touch modern. But not at all OTT.

A touch modern. But not at all OTT.

Apr 21st, 2016
Lowell Minick

Excelente

Excelente

Feb 16th, 2016
Chris McDonald

A bit jammy but not over extracted.

A bit jammy but not over extracted.

Jan 1st, 2016