One of my favorites. The right amount of funk to fruit.
One of my favorites. The right amount of funk to fruit.
1 person found it helpfulJun 11th, 2015
No dinner just some La Tur and Cornalin #iar #aiselections #algy #acidpets
No dinner just some La Tur and Cornalin #iar #aiselections #algy #acidpets
1 person found it helpfulDec 31st, 2014
Nice vintage. Acid is well-balanced and integrated. A bit more depth and fruit but mineral, granite notes still evident.
Nice vintage. Acid is well-balanced and integrated. A bit more depth and fruit but mineral, granite notes still evident.
Feb 15th, 2014
Cool climate showing all over this wine. Cranberry, red raspberry, nice acid. Loving Northern Italy right now!
Cool climate showing all over this wine. Cranberry, red raspberry, nice acid. Loving Northern Italy right now!
Apr 4th, 2013Pleasant enough, but ultimately a bit disjointed and lacking depth or finesse.
Pleasant enough, but ultimately a bit disjointed and lacking depth or finesse.
Mar 29th, 2013
@st Vincent
Jul 12th, 2012
Beef,berryfruit, mezcal smokiness, chamomile, underlying minerality. Unbelievable after 30 minutes in the glass.
Beef,berryfruit, mezcal smokiness, chamomile, underlying minerality. Unbelievable after 30 minutes in the glass.
Dec 14th, 2015
Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure.
Red velvet cake, carnations, raspberries, dried strawberries, cloves. Acid driven, medium bodied with light tannin structure.
Jan 18th, 2015
Recommended by Lara at L'Apicio. Delicious!
Recommended by Lara at L'Apicio. Delicious!
Apr 6th, 2014
Black Label. Still alive on Day 3.
Black Label. Still alive on Day 3.
Mar 3rd, 2014
Valle d'Aosta, Italy
