Kalinda

Redwood Valley Sauvignon Blanc

8.33 ratings
-no pro ratings
Redwood Valley, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Susan Michel

Well, it's Sauvignon Blanc all right. Somewhat better than mediocre, but not by much.

Well, it's Sauvignon Blanc all right. Somewhat better than mediocre, but not by much.

Jan 19th, 2013
Andy Bradley

Andy had this 3 years ago

Andy had this 3 years ago

Sep 3rd, 2021
Rob Duncan

Rob had this 9 years ago

Rob had this 9 years ago

Feb 1st, 2015