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Camus Pere & Fils

Chambertin Grand Cru Pinot Noir

9.241 ratings
9.06 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Camus Pere & FilsGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Anna Savino
9.3

So deep so dark so complex made by such humble and proud people. Very traditional style! ♥️🍷🇫🇷

So deep so dark so complex made by such humble and proud people. Very traditional style! ♥️🍷🇫🇷

Mar 11th, 2019
Chris Blanken
9.9

Ain't nothing like tasting 76 gevry chambertin after right off the mountain from skiing

Ain't nothing like tasting 76 gevry chambertin after right off the mountain from skiing

1 person found it helpfulFeb 20th, 2014
Matt Krueger
7.3

Didn't last. Not flawed. Just dead.

Didn't last. Not flawed. Just dead.

Apr 4th, 2015
Tony Chen
9.2

All the wine sales recommended don’t bury this brand. But I purchased before, open it up, nice fragrance . Drinking ok for this Chambertin.

All the wine sales recommended don’t bury this brand. But I purchased before, open it up, nice fragrance . Drinking ok for this Chambertin.

Apr 5th, 2021
Ron Siegel

9.3

In Magnum & So fresh

In Magnum & So fresh

Nov 23rd, 2018
Byron Hewett
9.4

Terrific 2001 Chambertin from Camus in magnum

Terrific 2001 Chambertin from Camus in magnum

Oct 15th, 2017
Mike Evans
9.2

By far the best bottle of this I've had.

By far the best bottle of this I've had.

Sep 3rd, 2017
Jeru (hammer's dad)
9.4

In 1500 ml

In 1500 ml

Jun 12th, 2017
E & K G
9.1

Not as closed as this producer can be at times. High acidity but we tried to open this one early. Lots of volume, structure and fruit. Take your time enjoying this one.

Not as closed as this producer can be at times. High acidity but we tried to open this one early. Lots of volume, structure and fruit. Take your time enjoying this one.

Oct 11th, 2016
Jared Shulman
9.2

1989 from magnum - layered and evolving on the palate. In a good place right now.

1989 from magnum - layered and evolving on the palate. In a good place right now.

Nov 26th, 2015