Château Puech-Haut

Tête de Bélier Saint-Drézéry Red Blend

9.166 ratings
9.05 pro ratings
Coteaux du Languedoc Saint-Drézéry, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
President Obama

33€ @ Bacchus SXM. Soft tannins, loads of blue/black fruit.

33€ @ Bacchus SXM. Soft tannins, loads of blue/black fruit.

Jul 13th, 2021
Edo Wachters

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise!

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise!

Dec 1st, 2020
AgeyFixey

Fruit forward, 🍒, raspberry, minerals, soil. Smooth drinking, rounded off with some tannins on this young wine. My bro brought it in from Laungdoc and it is a nice rep for the region, albeit on the pricier side for this super value region. I had Puech-Haut when visiting Montpelier years ago so it brought back some great memories.

Fruit forward, 🍒, raspberry, minerals, soil. Smooth drinking, rounded off with some tannins on this young wine. My bro brought it in from Laungdoc and it is a nice rep for the region, albeit on the pricier side for this super value region. I had Puech-Haut when visiting Montpelier years ago so it brought back some great memories.

Jan 5th, 2019
Michael Schamis

This is a beautiful, classic Languedoc red wine. The nose is bold and fruit-forward with notes of stewed plums, blackberries with a hint of smoke and earth. The palate is soft and supple with just enough acidity to hold everything together. Flavors of plum, dark berries, earth, violet and a touch of leather lead to soft, silky tannins. The finish is long and plush with lots of fruit and just a touch of spice. A wonderful wine. Perfect with a boeuf bourguignon.

This is a beautiful, classic Languedoc red wine. The nose is bold and fruit-forward with notes of stewed plums, blackberries with a hint of smoke and earth. The palate is soft and supple with just enough acidity to hold everything together. Flavors of plum, dark berries, earth, violet and a touch of leather lead to soft, silky tannins. The finish is long and plush with lots of fruit and just a touch of spice. A wonderful wine. Perfect with a boeuf bourguignon.

Nov 19th, 2018
Alexis Hanlon

Book club. Recommended by Binny’s staff member. Very drinkable.

Book club. Recommended by Binny’s staff member. Very drinkable.

Nov 16th, 2018
Muralee Murugesu

Leather, earthy and gravels. Nice old world marries well with a steak tartar. Cheer! Happy 🇨🇦 day.

Leather, earthy and gravels. Nice old world marries well with a steak tartar. Cheer! Happy 🇨🇦 day.

Jun 29th, 2018
Scott Soren

Hope this wine will age well. Drinks nice young but missing something

Hope this wine will age well. Drinks nice young but missing something

Feb 8th, 2018
Jonas Palmqvist

Dark fruits and some medicinal notes on the nose. Smooth in the mouth, but slightly low acidity and oak treatment pull down the overall impression.

Dark fruits and some medicinal notes on the nose. Smooth in the mouth, but slightly low acidity and oak treatment pull down the overall impression.

Oct 2nd, 2017
Pondo

Nice mouth feel, smooth

Nice mouth feel, smooth

Feb 25th, 2017
Matthieu Bordes

Even if it is too young this 2014 presents very good! Spicy on the nose powerful but well balanced with silky tanins. Of course waiting 3 or 4 years will be better but really nice Wine.

Even if it is too young this 2014 presents very good! Spicy on the nose powerful but well balanced with silky tanins. Of course waiting 3 or 4 years will be better but really nice Wine.

Jan 25th, 2017