Skurnik tasting.
Oct 31st, 2022Complex, aromatic. Cassis, cranberries and cherries. Softly tannic.
Complex, aromatic. Cassis, cranberries and cherries. Softly tannic.
Jul 19th, 2022
Ruby red in colour. Not giving much initially on the nose after decanting. Notes of menthol, light Cherry, and balsamic notes. Almost devoid of fruit but has a delicious savouriness with a skinnsy note on nose and palate. Fine dry, tarry and persistent tannins and remains an excellent Barbaresco travelling well at 10 years of age.
Ruby red in colour. Not giving much initially on the nose after decanting. Notes of menthol, light Cherry, and balsamic notes. Almost devoid of fruit but has a delicious savouriness with a skinnsy note on nose and palate. Fine dry, tarry and persistent tannins and remains an excellent Barbaresco travelling well at 10 years of age.
Jul 23rd, 2020
Damn this is a good bottle of booze. Really in a great place right now
Damn this is a good bottle of booze. Really in a great place right now
Jun 25th, 2020
Hasn’t even hit its prime but this is an amazing wine
Hasn’t even hit its prime but this is an amazing wine
Jun 17th, 2019
Unfortunately this was corked
Unfortunately this was corked
Mar 10th, 2019
Perfumed, structured, elegance.
Perfumed, structured, elegance.
Jun 18th, 2018
With truffle. Textbook. Drinking it with Giorgio Rivetti.
With truffle. Textbook. Drinking it with Giorgio Rivetti.
Oct 19th, 2017
Powerful and grippy teamed up with the floral and fruit of Barbaresco.
Powerful and grippy teamed up with the floral and fruit of Barbaresco.
Feb 14th, 2017
The Barolo Vursa (2011) gets the edge on the table for me. Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.
The Barolo Vursa (2011) gets the edge on the table for me. Very similar in style to Barolo, very well made, modern, not over worked at all. One of the best at this method in Barolo.
Feb 25th, 2016
Barbaresco, Cuneo, Piedmont, Italy
