Really not sure this was meat to be drank over a year(s) after opening, but it remains satisfying. Some bricking, but perhaps taken on some tawny complexity, especially when paired with brownie cake.
Really not sure this was meat to be drank over a year(s) after opening, but it remains satisfying. Some bricking, but perhaps taken on some tawny complexity, especially when paired with brownie cake.
Oct 18th, 2014
A bit sour for a port, but enjoyed it when mixed with bourbon, Campari and a splash of maple syrup and mint as part of a cocktail.
A bit sour for a port, but enjoyed it when mixed with bourbon, Campari and a splash of maple syrup and mint as part of a cocktail.
May 31st, 2015
Porto, Douro, Portugal
