Lungarotti

Sagrantino di Montefalco

8.848 ratings
8.88 pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Peter van den Besselaar

Vintage 2017 | Bottled stubborness

Vintage 2017 | Bottled stubborness

May 21st, 2023
Shengli Hu

Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish.

Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish.

1 person found it helpfulNov 30th, 2020
Wine Academy Italia

Director and Tutor, Wine Academy Italia

8.8

Wine Academy had this 9 years ago

Wine Academy had this 9 years ago

1 person found it helpfulAug 15th, 2015
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

1 person found it helpfulAug 14th, 2014
Riccardo L.

Wow. Delicious.

Wow. Delicious.

Oct 18th, 2016
Ralph DiBiasi

Was a little thin

Was a little thin

Dec 30th, 2013
Andreas Frei

Rustic tannins that smoothed over the years. Medium finish.

Rustic tannins that smoothed over the years. Medium finish.

Sep 24th, 2019
Lev Lavrichtchev

Powerful. Dark fruit and some chocolate in the palate

Powerful. Dark fruit and some chocolate in the palate

Jul 14th, 2018
Michael Malpiedi

Tasted on opening. Yuuuuge as expected. Got it stuck in my teeth for 3+ minutes. Plums sand dust old books tobacco. Needs a ribeye and a cigar. No magic here, just a monster.

Tasted on opening. Yuuuuge as expected. Got it stuck in my teeth for 3+ minutes. Plums sand dust old books tobacco. Needs a ribeye and a cigar. No magic here, just a monster.

May 17th, 2018
Craig Stanfield

Good but not great on opening.

Good but not great on opening.

Mar 17th, 2018