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Just coming to maturity and drinking beautifully. Still lots of primary aromas and flavors - cassis, blackberry, black cherry, elderberry, red plum, violet, vanilla, baking spice, forest floor, tobacco leaf, cedar Great balance of fruit with velvet tannins and acidity for structure. 67% Cab Sauvignon, 25% merlot and 8% Cab Franc. Twenty-two months in barrel, 45% new.
Just coming to maturity and drinking beautifully. Still lots of primary aromas and flavors - cassis, blackberry, black cherry, elderberry, red plum, violet, vanilla, baking spice, forest floor, tobacco leaf, cedar Great balance of fruit with velvet tannins and acidity for structure. 67% Cab Sauvignon, 25% merlot and 8% Cab Franc. Twenty-two months in barrel, 45% new.
This definitely needed time to open up. After about 30 minutes the flavors really came through with the black fruits, tobacco, bell pepper, menthol. This is a fabulous wine.
This definitely needed time to open up. After about 30 minutes the flavors really came through with the black fruits, tobacco, bell pepper, menthol. This is a fabulous wine.
Chateau Durfort Vivens 1926 , Margaux 2nd Growth drunk as a birth year wine at a celebration of a birthday party for my 89 year old mother-in-law Rosy Isabelle! Wine was purchased about 12 years ago from a retired estate sale guy. Wine was imported by Louden Imports, Albuquerque, N.M. Probably in the 1980s from Whitwham & Co. In England. I have no idea how it was stored before i got it. Fill was just at should to a little below. Cork disintegrated while being drawn out with a 1920s era Sanbri Pronged Cork Puller. Color was brickish with some clarity issues. We did not exhibit any apparent oxidation with just slight hints of dried red fruits, but mostly musty and earthy characteristics. I drank for over 30 minutes without a dip in quality. Overall, a great experience! Perhaps giving it a higher rating than it truly deserves, but there it is!
Chateau Durfort Vivens 1926 , Margaux 2nd Growth drunk as a birth year wine at a celebration of a birthday party for my 89 year old mother-in-law Rosy Isabelle! Wine was purchased about 12 years ago from a retired estate sale guy. Wine was imported by Louden Imports, Albuquerque, N.M. Probably in the 1980s from Whitwham & Co. In England. I have no idea how it was stored before i got it. Fill was just at should to a little below. Cork disintegrated while being drawn out with a 1920s era Sanbri Pronged Cork Puller. Color was brickish with some clarity issues. We did not exhibit any apparent oxidation with just slight hints of dried red fruits, but mostly musty and earthy characteristics. I drank for over 30 minutes without a dip in quality. Overall, a great experience! Perhaps giving it a higher rating than it truly deserves, but there it is!
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
Margaux, Médoc, Bordeaux, France
