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Vino de la Tierra de Castilla Tempranillo

8.647 ratings
8.51 pro ratings
Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Renato Hoyle

Nice fruit, a touch hot, long

Nice fruit, a touch hot, long

Mar 31st, 2015
Kathline Kearns

Nice

Oct 14th, 2018
Tim de Martimprey

The color is a pale burgundy, on the nose there is flint, blackberries and leather with a negative note. The flint carries through into the palette as does the leather, the fruit is tart cherry with a large tannic presence.

The color is a pale burgundy, on the nose there is flint, blackberries and leather with a negative note. The flint carries through into the palette as does the leather, the fruit is tart cherry with a large tannic presence.

Aug 26th, 2016
Rae K.
7.8

Very decent! A little before standpipe bandb

Very decent! A little before standpipe bandb

Jun 1st, 2016
Pallavi Wankhede-Walawalkar

Light Tempranillo, good though

Light Tempranillo, good though

May 6th, 2016
Jack S. Gardner

Light, pleasant. Smooth. Drinkable. A nice Red for after work.

Light, pleasant. Smooth. Drinkable. A nice Red for after work.

Mar 23rd, 2016
Michael Lazear

Solid

Feb 27th, 2016
bretthiggins

Very fruity nose, soft and fruity throughout with a slight hint of spice and oak on the finish

Very fruity nose, soft and fruity throughout with a slight hint of spice and oak on the finish

Feb 27th, 2016
Rick Richards

Extremely smooth

Extremely smooth

Jan 25th, 2016
Parker Heying

Dark berries, smooth, spices

Dark berries, smooth, spices

Jan 25th, 2016