Domaine Drouhin

Dundee Hills Pinot Noir

9.01167 ratings
9.0151 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice!

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice!

Mar 6th, 2024
Sipping Fine Wine

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well!

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well!

Mar 4th, 2024
Boris Mathiszik

New vintage of one of my go to Pinots. Excellent as always.

New vintage of one of my go to Pinots. Excellent as always.

Feb 4th, 2024
Sipping Fine Wine

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Very Nice! Will age well!

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Very Nice! Will age well!

Sep 24th, 2023
Sipping Fine Wine

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well!

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well!

Sep 6th, 2023
Sipping Fine Wine

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Very Nice! Will age well!

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone character. Very Nice! Will age well!

Aug 26th, 2023
Tom Elliot

Founder Northwest Wines

9.4

Lovely

Lovely

Jul 5th, 2022
Rob Brobst III

Wildly refreshing….

Wildly refreshing….

May 27th, 2022
Daniel P. Drake

Last night we opened the 2019 Domaine Drouhin Drouhin Family Estate Pinot Noir. This comes from the Willamette Valley Dundee Hills, Oregon.

On the nose the is strawberry, cranberry, cherry, cola, spice, vanilla, floral notes and earth.

On the palate there is strawberry, cranberry, cherry, vanilla, cinnamon, spice, mushroom and forest floor.

This wine is medium bodied with a velvety mouthfeel medium +acidity and medium fine tannins the leads to a long red fruit earthy finish. Continued good health and please stay safe moving into this holiday weekend. Nostrovia! 🍷🍷🍷🍷

Last night we opened the 2019 Domaine Drouhin Drouhin Family Estate Pinot Noir. This comes from the Willamette Valley Dundee Hills, Oregon.

On the nose the is strawberry, cranberry, cherry, cola, spice, vanilla, floral notes and earth.

On the palate there is strawberry, cranberry, cherry, vanilla, cinnamon, spice, mushroom and forest floor.

This wine is medium bodied with a velvety mouthfeel medium +acidity and medium fine tannins the leads to a long red fruit earthy finish. Continued good health and please stay safe moving into this holiday weekend. Nostrovia! 🍷🍷🍷🍷

May 26th, 2022
Anthony Pro

Oregon Pinot’s blow California Pinot’s out of the water. They are so much more consistent, and less fruity and syrupy.

Aged enough. Ready to drink… with steak sandwiches.

Oregon Pinot’s blow California Pinot’s out of the water. They are so much more consistent, and less fruity and syrupy.

Aged enough. Ready to drink… with steak sandwiches.

May 23rd, 2022