Forchir

Villa del Borgo Pinot Grigio

8.513 ratings
8.62 pro ratings
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Clayton Bahr

Studying Northeastern Italian Pinot Grigio today--wine 1

Studying Northeastern Italian Pinot Grigio today--wine 1

Jan 24th, 2016
Austin Bennett

Tried without food. It's slightly rough in taste, but it has a pleasant enough flavor to satisfy. It's a perfectly decent white.

Tried without food. It's slightly rough in taste, but it has a pleasant enough flavor to satisfy. It's a perfectly decent white.

Feb 13th, 2016
Heather Schauer

Too acidic.

Too acidic.

Jul 1st, 2015
Bryan Calvert

Beat Pinot Grigio I have had in a long time. High acid, taste like cutting into a fresh ripe citrus fruit in the peak of season.

Beat Pinot Grigio I have had in a long time. High acid, taste like cutting into a fresh ripe citrus fruit in the peak of season.

Jul 19th, 2014
Jan Walker

17 year old Pinot Grigio drinking well if you still have some

17 year old Pinot Grigio drinking well if you still have some

Aug 7th, 2013
Bianca Napolitan

So smooth! Love it!

So smooth! Love it!

Jul 6th, 2013
Matt Sterr

Matt had this 9 years ago

Matt had this 9 years ago

Feb 6th, 2015
Lauren Elizabeth

Lauren had this 8 years ago

Lauren had this 8 years ago

Nov 29th, 2015
Luis Velado

Luis had this 9 years ago

Luis had this 9 years ago

Jan 25th, 2015
Keiko Ariyoshi

Keiko had this 10 years ago

Keiko had this 10 years ago

Nov 10th, 2013