Domaine Ricard
Le Petiot Touraine Sauvignon Blanc
Touraine Sauvignon that would blow a lot of Sancerre off the table. Flinty, rich and bust-out ripe, like a lot of Loire ‘18s will be. Theft at $13-$15 retail.
Touraine Sauvignon that would blow a lot of Sancerre off the table. Flinty, rich and bust-out ripe, like a lot of Loire ‘18s will be. Theft at $13-$15 retail.
Feb 12th, 2019Fruit forward in the nose and on the tongue. Another balanced dry porch wine for summer . It held its own with garlicky salad and turkey meat loaf.
Fruit forward in the nose and on the tongue. Another balanced dry porch wine for summer . It held its own with garlicky salad and turkey meat loaf.
1 person found it helpfulJul 31st, 2014Clear lemon yellow, crispy fresh tone of grape fruit, pineapple, chalk, herb white pepper, after couple of time, I could feel nuance of mango. Fruity attack with crispy acid and salty after.
Clear lemon yellow, crispy fresh tone of grape fruit, pineapple, chalk, herb white pepper, after couple of time, I could feel nuance of mango. Fruity attack with crispy acid and salty after.
1 person found it helpfulJul 2nd, 2014Really great wine for the price. Bright and fresh, aromatic and spicy!
Really great wine for the price. Bright and fresh, aromatic and spicy!
Jul 10th, 2015the oily touraine texture is so distinct; i would love to see if i could place it in a blind tasting.
the oily touraine texture is so distinct; i would love to see if i could place it in a blind tasting.
Oct 15th, 2014Fruity, herbaceous, dry with a tinge of toffee aftertaste
Fruity, herbaceous, dry with a tinge of toffee aftertaste
Jul 8th, 2022Erin: very light (nearly nonexistent) acidity, with a marbled, buttery finish. I wouldn't think this was a Sav Blanc, but rather a chenin blanc. 6 out if 10-- would probably go lovely with a spicy dish. Bring this instead of Chardonnay
John: very light acidity, not tart at all, really. Very smooth on the tongue. 7.5/10 as a wine, 6/10 as a sauv blanc (slightly more acidic with food)
Erin: very light (nearly nonexistent) acidity, with a marbled, buttery finish. I wouldn't think this was a Sav Blanc, but rather a chenin blanc. 6 out if 10-- would probably go lovely with a spicy dish. Bring this instead of Chardonnay
John: very light acidity, not tart at all, really. Very smooth on the tongue. 7.5/10 as a wine, 6/10 as a sauv blanc (slightly more acidic with food)