Domaine Anne Gros & Jean-Paul Tollot

La 50/50 Côtes du Brian Carignane-Cinsault Blend

8.8137 ratings
8.829 pro ratings
Languedoc Roussillon, France
Carignane, Cinsault
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Tannic, juicy, not too sweet. Killer!

Tannic, juicy, not too sweet. Killer!

Dec 18th, 2022
Tom Casagrande

Solid, straightforward. Not complex but a nice cheap weeknight red.

Solid, straightforward. Not complex but a nice cheap weeknight red.

Mar 14th, 2019
Paco Suro

Bingo. Just love this stuff. Fruit. Grit. Earth.

Bingo. Just love this stuff. Fruit. Grit. Earth.

Nov 14th, 2018
MaJ CappS

Delightfully stinky nose of wet hay.
First sip is all funk. Next One starts to show tart cherry, blueberry, and sage.
Raspberry zinger drunk from a wooden cup, is how I taste the ending of this.

Neat wine.

Delightfully stinky nose of wet hay.
First sip is all funk. Next One starts to show tart cherry, blueberry, and sage.
Raspberry zinger drunk from a wooden cup, is how I taste the ending of this.

Neat wine.

Nov 9th, 2018
Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Love this old world red funk. Just the perfect food wine. Almost anything really but pair with stewed meats, nothing too spicy to over power the subtle notes of minerals and earthiness. I’ll reach for this one again when I’m serving braised short ribs, stewed chicken or beef or a hearty soup. Wonderful! Enjoy!!

Love this old world red funk. Just the perfect food wine. Almost anything really but pair with stewed meats, nothing too spicy to over power the subtle notes of minerals and earthiness. I’ll reach for this one again when I’m serving braised short ribs, stewed chicken or beef or a hearty soup. Wonderful! Enjoy!!

1 person found it helpfulJan 16th, 2018
Max Gottesfeld

Deep mouth coating wine with back end tannins.

Deep mouth coating wine with back end tannins.

1 person found it helpfulApr 9th, 2014
Evan Keaschuk

When a top burgundy producer makes wine in Minervois, good things happen. Ripe black fruit, spicy, and a big iron note.

When a top burgundy producer makes wine in Minervois, good things happen. Ripe black fruit, spicy, and a big iron note.

Sep 16th, 2016
Rick Baumgarten

A bit hot and edgy. Started to soften in the glass but did not go far enough. Maybe hours in a decanter or years in the cellar will help.

A bit hot and edgy. Started to soften in the glass but did not go far enough. Maybe hours in a decanter or years in the cellar will help.

May 18th, 2015
Jonathan Gray

Can't get over the aggressively poopy nose

Can't get over the aggressively poopy nose

Feb 13th, 2015
Jesse Smith

A new nightly fav! Minervois yes!

A new nightly fav! Minervois yes!

Dec 20th, 2014