Cascina Adelaide

Preda Barolo Nebbiolo

8.946 ratings
8.77 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

Outstanding. Definite some % of new oak here, but wears it well. Drink now.

Outstanding. Definite some % of new oak here, but wears it well. Drink now.

Nov 29th, 2020
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

8.4

Toasted Coconut flakes on the nose, dark berries on the palate, zippy tannin, bright

Toasted Coconut flakes on the nose, dark berries on the palate, zippy tannin, bright

Oct 29th, 2017
boyd

Tired and dying.

Tired and dying.

Aug 20th, 2017
J Collins

Very nice. Popped and poured. Nice front and balanced fruit but finish was lost.

Very nice. Popped and poured. Nice front and balanced fruit but finish was lost.

1 person found it helpfulSep 19th, 2015
Beau Carson

This was powerful, but elegant thanks to the Tortonian soil. Right across the valley from the Cannubis and saw the same balance of intense organic earth, dried roses, tar, and tart cherries.

This was powerful, but elegant thanks to the Tortonian soil. Right across the valley from the Cannubis and saw the same balance of intense organic earth, dried roses, tar, and tart cherries.

May 15th, 2017
Gregory Fulchiero

Approachable for a young barolo

Approachable for a young barolo

Jan 24th, 2016
Rafael Landestoy

Good stuff

Good stuff

Dec 15th, 2015
Tracy Hall

Corked. LB

Corked. LB

May 25th, 2017
President Obama

From Schneider's

From Schneider's

Apr 26th, 2020
Steven Shalansky

COVID 19 quarantine made me open it. Very nice.

COVID 19 quarantine made me open it. Very nice.

Mar 20th, 2020