From a vineyard that sits just above the fog line. Herbaceous nose of lemon, dill, cannabis, and caramelized stone fruit, which is an apropos segue to the rich crème brûlée that awaits on the palate. Intense in mouth and just long enough to make an impression before it's rinsed by racy acidity.
From a vineyard that sits just above the fog line. Herbaceous nose of lemon, dill, cannabis, and caramelized stone fruit, which is an apropos segue to the rich crème brûlée that awaits on the palate. Intense in mouth and just long enough to make an impression before it's rinsed by racy acidity.
Aug 7th, 2016
Sonoma 2019, Coppola event. Extremely light, smooth, lemony.
Sonoma 2019, Coppola event. Extremely light, smooth, lemony.
Sep 7th, 2019
As it opened up the bright lemon zest on its way to lemon yoplait yogurt dominated with herby notes and just a touch of stone fruit. I know it has plenty of oak but very well-integrated at this point with great acidity and holds its 14.5 alcohol in check. Impressive for a 7-8 year old California Chardonnay. If you have one around still I’d definitely recommend letting it breathe 30-45 minutes as is wasn’t very showy when we opened it at first.
As it opened up the bright lemon zest on its way to lemon yoplait yogurt dominated with herby notes and just a touch of stone fruit. I know it has plenty of oak but very well-integrated at this point with great acidity and holds its 14.5 alcohol in check. Impressive for a 7-8 year old California Chardonnay. If you have one around still I’d definitely recommend letting it breathe 30-45 minutes as is wasn’t very showy when we opened it at first.
Apr 30th, 2018
Toast, Flint, Mer-ish. Fun and elegant at the right temperature.
Toast, Flint, Mer-ish. Fun and elegant at the right temperature.
Jul 27th, 2016
Alexander Valley, Sonoma County, California, USA
